I made my very first poached egg tonight, and it actually turned out successfully thanks to a tutorial that I found from Alton Brown, and which you can also use if you follow this link: http://www.foodnetwork.com/recipes/alton-brown/perfect-poached-eggs-recipe.html#! Ingredients: (*I made this recipe to serve two, with leftover rice) For sesame infused rice 1 1/2 C uncookedContinue reading “Sesame Rice Bowl”