Crisp and refreshing, this slaw-style side salad is perfect with lunch, dinner, or as a crunchy snack! Ingredients: about 4 cups finely chopped red savoy cabbage (1/4-half a small cabbage) about 3 cups finely chopped green cabbage (1/4-half a small cabbage) about 1 C finely shredded carrots (I used multicolored baby carrots) 1 small shallot,Continue reading “Asian Slaw”
Tag Archives: carrots
Sesame Rice Bowl
I made my very first poached egg tonight, and it actually turned out successfully thanks to a tutorial that I found from Alton Brown, and which you can also use if you follow this link: http://www.foodnetwork.com/recipes/alton-brown/perfect-poached-eggs-recipe.html#! Ingredients: (*I made this recipe to serve two, with leftover rice) For sesame infused rice 1 1/2 C uncookedContinue reading “Sesame Rice Bowl”
Radiantly Living 