For as long as I can remember, I’ve always loved daylilies. Growing up, my Mom grew them on the side of our house (and still does), and their blossoming became emblematic for the arrival of summer. As an adult, I am lucky enough to have them grow in abundance next to my own garage. TheirContinue reading “Daylily Smoothie”
Category Archives: GMO free
Gluten-free, Vegan Pasta Puttanesca
I created my own gluten-free, vegan puttanesca recipe tonight and it turned out absolutely delicious! With just a little work and a lot of love, you too can enjoy this delicious pasta dish! You can check out the recipe it’s based on here – Emeril’s Recipe Ingredients: 6 cloves garlic, chopped or minced 1 28oz.Continue reading “Gluten-free, Vegan Pasta Puttanesca”
Cherry Chard Smoothie
Ingredients: 2 bananas, cut into coins, frozen 1/2-3/4 C cherries, pitted, frozen 2-4 stalks (including stems) rainbow chard 2-4 stalks (including stems) Swiss chard 4-5 pitted dates 1/2 C unsweetened vanilla coconut milk about 1/2 C water for blending Directions: For a layered smoothie: Put the bananas, dates, and coconut milk (and water, if necessary)Continue reading “Cherry Chard Smoothie”
Asian Slaw
Crisp and refreshing, this slaw-style side salad is perfect with lunch, dinner, or as a crunchy snack! Ingredients: about 4 cups finely chopped red savoy cabbage (1/4-half a small cabbage) about 3 cups finely chopped green cabbage (1/4-half a small cabbage) about 1 C finely shredded carrots (I used multicolored baby carrots) 1 small shallot,Continue reading “Asian Slaw”
Radiantly Living 