The chard in my garden has grown large enough to start eating, so here’s a delicious smoothie I concocted this morning to celebrate the start of my homegrown chard season (and to get rid of the remaining frozen fruit from my last shopping trip in my freezer before I go to the grocery store today)!
And yes, this smoothie is so good that you will want to tell stories 😉
2 bananas, cut into coins, frozen
1/2-3/4 C papaya, diced, frozen
3 Medjool dates, pitted
4-5 large leafs + stalks (or about 1 1/2 C) Swiss chard, washed and chopped
about 1 C water for blending
Add banana and water to blender and blend until smooth. Take about 1/3 of the contents into a glass. Add the papaya to the blender and blend again until smooth. Empty half of the contents into the glass with the first layer of the smoothie. Add the dates and chard to the remaining smoothie in the blender and blend again until smooth. Top off glass. Enjoy!